Hosted by Julia Cuthbertson of Las Chingonas Imports.

PRIX FIXE DINNER + MEZCAL TASTING FROM 3 different states: Guerrero, Nuevo León & Oaxaca

TICKET INCLUDES

• 4-course dinner by Chef José Ramos

• Guided mezcal experience with Julia Cuthbertson of Las Chingonas Imports

• 3 mezcal pours included

TIME

• 6:00 PM – Cocktail hour begins

• 6:30 PM – Dinner starts
  

About Las Chingonas Imports

Las Chingonas Imports—translated as “badass women”—was founded with the mission of showcasing mezcals from Guerrero. Although Guerrero is one of Mexico’s most important mezcal-producing states, it has long been underrepresented in the U.S. market. Founder Julia Cuthbertson set out to change that, bringing these distinctive spirits to American drinkers.

Since its beginnings, Las Chingonas has expanded to include spirits from Durango, Sonora, and Nuevo León.

What sets Las Chingonas apart is its unwavering commitment to keeping ownership in the hands of families in Mexico—a rarity in U.S. importing. This ensures producers directly share in the success of their craft, preserving authenticity and sustainability at every step.