JOIN US THIS SUMMER, for the second Summer Tasting Series, where we will learn all about different destilados such as Cenizo, Palmilla, Bacanora all produced in Northern Mexico (Durango and Sonora)

4 oz pours + 4 course prix fixe dinner created by Chef José Ramos

$150 p/person (includes $25 service charge)

Seating begins at 6pm.

Dinner begins at 6:30pm.